Tuesday, August 19, 2008

I'll Have What He's Having

Back from the trip with much to tell, especially about the gastrointestinal delights and debacles I met with in The South.

Until I muster the courage to detail my introduction to chitlins, enjoy this:

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1 comment:

Unknown said...

Speaking of food. I tried a new place down here called Tennesee's BBQ. I had envisioned something like the pig pit. However, what I got gave credit toward someone like the hamburglar getting an appearance on Iron Chef. What transpired the next morning can only be explained as less than desirable.
Now, give up the food stories!
Nader in '08!

8/22/08, 6:31 PM

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